Smokin Datil Orange Chili Shrimp - by Wes Monty -
1 cup orange marmalade
3 tablespoons Smokin Datil
1 clove garlic minced
3 tablespoons lime juice
1 teaspoon soy sauce
2 tablespoons chopped cilantro
2 lbs wild gulf shrimp 16/21
Mix all ingredients together and brush on shrimp at end of cooking